Easy Slow Cooker Brisket With Brown Gravy
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03/18/2015
Heather Dunn, you've out Dunn your self on this one ;). I used a beef tenderloin roast on this occasion. I let it simmer on low for 9 hrs. The tenderloin was so juicy and and the juices rocked. Thank you for a such a delicious recipe I can add to my favorites. ?? cook on ??
01/14/2015
Okay. This is the first time I've rated a recipe. I loved this. I added garlic because I love garlic. My roast was about 2 lbs. So when I added all the ingredients it looked like it needed a little water. So I added about a cup of water because it was really thick. But all and all I loved it. Very tender and taste was great according to my husband. I didn't have time to do low for 8 hours so I pumped up the heat about 3 hours on high and then low and it still came out great. Will add more water next time. Gravy thick but husband loved it
03/06/2016
Oh My GOODNESS!! This was absolutely Yummy!.Followed directions but did not use any veggies except onions, added some burgundy cooking wine and 2 packs of brown gravy mix since I didn't have beef stew mix, a few pats of butter and a couple of bay leaves! Excellent...used a 3.5 lb roast beef, 2 hours on high and 3 on low in crock pot...AWESOME!! Thank You!
03/22/2017
LOVED...LOVED...LOVED this recipe! I didn't change anything (except made mashed potatoes instead of placing them in the crock pot) , otherwise cooked it just as displayed & it did not disappoint. I used a roast just over 3lbs, fed 5 people. EVERY SINGLE bite was gone! I will definitely make this again as it will be my official roast recipe!!
11/12/2018
This recipe was 5+ stars!! I used a 3.5 pound chuck roast followed the recipe and used Campbell's Healthy Choice Cream of Mushroom rather than celery and added 2-gloves of Garlic. Due to time, I cooked it for 3 hours on High and 3 hours on Low. The meat was so tender it literally feel apart. The next time I will increase the veggies. It was a fabulous meal to celebrate Veteran's Day ???? and my husband loved it and can't wait for leftovers!!
09/09/2018
I pre seasoned my roast with sea salt, Applewood rub, and onion powder. I also added chopped celery to the veggies, and put about a 1/2c of beef broth in the slow cooker.
04/20/2017
Very good and easy. I didn't brown my roast and it turned out great! A hit at the table!!!!
10/01/2017
One of the best slow cooker recipes ever! Added some extra minced garlic and will definitely make again!
01/18/2016
I've made this several times and it comes out amazing each time! As per one reviewer said, I put carrots in at the end and everyone, who has eaten it, has complimented me on their texture. My picky husband, three and one year old are all very silent
12/02/2017
My family really enjoyed this. I used russet potatoes since I did not have any red on hand. Also substituted beef seasoning with Penzey's Quebec seasoning. Would definitely make this again!
09/09/2016
Just amazing!
11/05/2017
The only changes that I made was to add 2 small onions and used Baby yellow Dutch potatoes instead of the red potatoes. It was delicious and I have enough to have another meal for the two of us.
03/02/2018
The meat and gravy were so yummy! Nobody in our family cared for the potatoes. Next time, we will try leaving the potatoes out and make mashed potatoes instead.
02/03/2020
DELICIOUS!! Did 5 1" chops and subbed chicken broth for the wine (cuz I drank it all the day before) and added a tsp of thyme to the mushroom mixture. Browned the chops really well and baked 25 minutes then added the sauce and baked for another 20-25 minutes. Made mashed potatoes and mixed vegetables and every scrap was eaten. This is my new go to! Thank u for a fabulous recipe
11/16/2018
This was outstanding! I made the recipe as written. After 8 hours, the meat was practically falling apart.
12/27/2016
Super easy and delicious!
02/11/2019
Awesome. It's a keeper.
10/20/2018
YUMMY!!! Used cream of mushroom instead of cream of celery and served it over a bed of rice... definitely will be using this one again
03/18/2018
Very good Made no changes will make again the beef was so tender
12/25/2018
This was super - easy and unstressed... A great Christmas dinner it was and I had time to entertain guests and prepare other dishes as it cooked in my slow cooker!... I definitely will be doing this again!
01/05/2018
Being a bachelor, I had to cut the recipe down and I did substitute others but it came out awesome!
11/11/2019
My family loved the deep flavors and veggies. Gravy was perfection but I didn't have cream of celery soup so I used cream of mushroom soup, I believe the results were the same. Fork tender pot roast and veggies.
04/09/2020
This turned out amazing. Definitely will be cooking it again.
09/17/2020
I made this exactly as written as you cannot honestly rate a recipe if you change it. Having said that, i wish I had followed my instincts and left the soup out. The met was tender and flavor was good but the vegetables were so coated in the heavy gravy it might as well have been stew, which was not my aim. My family liked it well enough but I was disappointed.
09/21/2020
This recipe was perfect the way it was. My family all loved it.
03/17/2018
Bought cream of mushroom soup by mistake and this was still delicious. Easy to make and super tender. A must do again.
11/24/2020
This was a great recipe! I added 2 cloves of garlic, used 1 c. of red wine + 1 c. beef broth instead of just the beef broth... didnt' have time so did 2 hours on high and 3 hours on low. Let it rest for 10 minutes. Awesome!
11/20/2019
This came out fantastic for such an easy recipe. I will definitely be making this again.
02/18/2018
This gets 5 stars because my husband really liked it and kept saying what a great dinner it was. I thought it was salty, which would be hard to rectify since I did not add any, and the gravy was rather thick. I will make it again and alter it slightly to suit us both. Thanks for the recipe.
01/22/2019
Wow! Just wow! Best roast beef ever. I followed the recipe as written except like some others, took out the potatoes and made mashed potatoes on the side instead. Just a preference. The gravy is amazing I will definitely make this again as it will be requested again, I'm sure. Family loved it.
10/08/2019
Very simple recipe to do. Delicious, after cooking all day!
11/11/2019
My family loved the deep flavors and veggies. Gravy was perfection but I didn't have cream of celery soup so I used cream of mushroom soup, I believe the results were the same. Fork tender pot roast and veggies.
01/04/2022
Really liked this one! Only changes I made were about a quarter cup of water in the soup before cooking and then 2 tbsp flour after before whisking the gravy. A definite hit over here!
Source: https://www.allrecipes.com/recipe/238445/slow-cooker-roast-beef-in-its-own-gravy/
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